Eggless Fruit Custard Recipe
Mixed/fresh fruit salad is something I look forward after festivities. This dessert is my comfort food soothing and comforting after a hectic day.
1 Liter Milk
2 Apples(Cored and chopped into tiny cubes)
1 Tin of Mixed Pineapple/Fruits (Optional)
3 Bananas (peeled and chopped into coins)
1/2 Tin Condensed Milk or 6 Drops Diet Sugar
1 Pinch Yellow Color
1 Tbsp Vanilla
3 Tbsp Corn Flour
Dry fruits+nuts as per choice(raisins, cashews, almonds)
Cherry and whipped cream for garnish...
Place a heavy bottom pot on low flame add the milk and simmer till it comes to a boil.
Add corn flour to 3 tbsp of milk stir and reserve.
Once the milk boils add the sugar or condensed milk stir and bring to a rapid boil.
Reduce the flame using a balloon whisk keep whisking the milk and slowly add the corn mixture.
Keep stirring till the milk reduces a bit and starts to thicken a bit.
Add vanilla and a pinch of yellow color once the milk has reduced remove from flame.
Allow the custard to cool cover and refrigerate the custard to set.
Once the custard is set add the cut fruits+dry fruits and nuts mix well decorate with whipped cream garnish with cherry and serve chilled...Enjoy...:)