Honey Chilly Potatoes

Potatoes with calories is always soul satisfying...:) An occasional soul satisfying treat is not a crime, unpredictable rains and freezing Bangalore weather made me create honey chili potatoes. Since I was running out on Honey I added just the sugar we can add half the amount of honey and sugar combo or just honey either ways the sauce is always a winner.

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300 Grams Potatoes Peeled and washed
1 Tbsp Tomato Ketchup
1 Tbsp Soya Sauce
1/2 Tsp Vinegar
1/4 Tsp Pepper Powder
1 Tsp Chilly Powder
4 Tbsp Sugar or Honey
6 Pods Garlic Peeled and Chopped
6 Chilies Chopped
1 Tsp Toasted Sesame Seeds
4 Tbsp Maida/All purpose flour
2 + 2 Tbsp Corn flour
Salt as per taste
Oil for frying

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Method: Start with cutting the potatoes into coins then stack them and cut into sticks. Transfer the chopped potato sticks in water wash until the starch from the potato has gone. Heat 5 to 6 cups water in a pan add salt transfer the chopped potato to the boiling water and par boil or until the potato is half done drain the excess water and reserve the potato.

Prepare the sauce. In a mixing bowl add the soya sauce, chilly powder, tomato ketchup, vinegar, sugar, salt, pepper powder, corn flour and a splash of water mix well. heat a pan with 2 tbsp oil fry the garlic and chilies add the sauce and 1 cup water on low flame thicken the sauce. once the sauce has thickened reserve.

In a mixing bowl add maida and corn four with a pinch of salt add little water at a time prepare a batter the batter should not be to thick neither too thin. transfer the potatoes to the batter mix well with gentle hands until the potatoes are coated in the batter.

Heat oil for frying on medium flame once the oil is hot gently drop the potato and cook on low flame until the color changes to light brown. Drain the excess oil and place the fries on kitchen towel to absorb excess oil..Transfer the potato fries to a mixing bowl..

Add the created sauce mix garnish with toasted sesame serve right away...Enjoy...:)

1 comment:

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