Dineout, India's largest table reservation platform, has announced a new service called Dineout Plus.
The service will feature only those restaurants which are located in the 4-star & 5-star hotels. Once a user signs up on the app, he/she will receive a personalized membership card which they can show at the restaurants to avail exclusive offers.
Hotel chains such as Le Meridian, The Lalit, The Lodhi Hotel, Taj Vivanta in Delhi, and Hilton Bangalore Embassy GolfLinks, Hyatt, Marriott Hotel, Zuri in Bengaluru are some of the restaurants that have signed up for the programme, apart from listing their restaurants on the platform for table reservations.
The Dineout Plus programme is available exclusively on the Dineout App. The app is available for iPhone and Android users. Dineout, members can book tables at over 150 five-star restaurants across Delhi, Mumbai, Bengaluru and Kolkata, and avail a Flat 25% discount on their total bill.
I was invited to be a part of bloggers table at HYATT Bengaluru and experience dineout service. The exquisite meal featured dishes from Italy.
I Loved the pool side dinning. We enjoyed the alacarte menu for aperitivo we had crostini followed by antipasti: souffle panchetta and calamari then the zuppa a bread bowl soup filled with mixed beans veggies and tomato soup...
For the mains, I had the prawns ravioli, and linguine completed out meal with blueberry cake and chocolate salami. This was my 5th visit to LIDO HYATT enjoyed the food and company.
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Crostini alla Norcina: Crostini toasted bread slice topped with garlic and chunky chicken liver pate...
Crostini alla Caprese: Crostini toasted bread slice topped with chunky avocado, tomato and parsley...
Pappa Pomodoro: Vegetarian chunky tomato soup...
Ribollita: Bread bowl soup filled with beans and ham topped with hot basil flavored tomato soup...
Assortment of pescha e Panchetta, Souffle di Fromaggio and calamari fritta...
Assortment of insalata di Asparagi, Souffle di Fromaggio and Mozzerella di Bufala Fritta...
Virgin Mojito and Strawberry mojito...
Olive tapenade stuffed ravioli, Spaghetti caccio e peppe and gnocchi ignudi and zucchini tart...
Prawn Ravioli, Linguine Vongole, and Spigola alla Livornaise...
Castagnaccio, and Chocolate Salami
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