Mutton Ghee Roast Recipe

Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. No doubt its greasy but the flavor from ghee is amazing in this dish. This ghee roast is served with neer dosa or akki kadubbu (rice dumplings).

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Butter Dumplings (Kadubbu) Recipe Link Click Here

Paper Dosa Recipe Link Click Here

Links to other two variations of ghee roast recipes that I created using chicken and prawns...

Prawn Ghee Roast Recipe Link Click Here

Chicken Ghee Roast Recipe Link Click Here

1 Kilo Mutton (Lamb meat)
1 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1/2 Tsp Turmeric Powder
Ginger and Garlic Paste
1 Tbsp Oil and 6 Tbsp Ghee 

For Masala Paste:
10 Kashmiri Chilies
10 Guntur Chilies
1 Inch Stick Cinnamon
1 Tbsp Pepper corns
1/2 Tsp Mustard seeds
1/2 Tsp Fenugreek Seeds
1 Tbsp Fennel Seeds
1 Tsp Cumin Seeds
2 Strands Mace
6 Cloves
4 Pods Cardamom
1 Onion
Small Lime Size Tamarind

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Stored in a sealed jar refrigerated, masala paste will stay fresh for up to a months time. Add all the ingredients given in the masala list to 2 cups boiling water cook until the water has evaporated and the chilies swell up to double the size. Add to a mixer jar and a splash of water to grind masala into a smooth paste..

  • Wash the meat thoroughly drain the excess water using a colander.
  •  Heat oil and 1 tbsp ghee in a pressure cooker on low flame.
  • Add the meat to the pressure cooker add ginger and garlic paste, coriander, chilly and turmeric powder along with salt as per taste fry on low flame until meat releases its own juices allow the excess moisture to reduce and keep frying on low flame. 
  • Once all the moisture has reduced from the meat add 3 cups water cover and cook for 3 to 4 whistles on high flame or until the meat cooks till fork tender..
  • Drain the broth and separate the meat. Broth can be used for curry or soup.
  • Transfer the meat in a wok or in the same pressure pan place it on medium flame.
  • Add 3 tbsp ghee to the meat.
  • Add the masala paste to the meat also adjust the salt as per taste.
  • Stir and fry until the meat is coated with the masala just before serving top with couple tbsp of ghee and serve hot with dosa...Enjoy...:)

1 comment:

  1. Your recipe is really nice and tempting. like to know if I can use chicken instead of mutton.



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