BurgerKing Inspired #Chickenfries Recipe

I got to taste these chickenfries at Burger king and felt it can be recreated at home so I did get large batch of chicken and tried it ultimately. Everyone at home liked the fries its economical and hygienic to prepare such snacks at home the entire family gets to enjoy such snacks. 

If I have to change anything in this recipe I would suggest adding basil and thyme instead of garam masala and will season the bread crumbs with garlic powder. 

Subscribe to me on Youtube English and Youtube Tamil for recipe and review videos...

Original #Chickenfries Pic from Burgerking

Follow me on FB + Twitter + Zomato for regular updates

250 Grams Chicken Tenders
1 Egg (Beaten)
1/2 Lime 
1/2 Tsp Turmeric Powder
1 Tbsp Garam Masala
1 + 1/2 Tbsp Chilly Powder
1 Tbsp Ginger and Garlic Paste
1/2 Tsp Pepper Powder
2 Cup Bread Crumbs = 1 Cup Panko and 1 Cup Regular Bread Crumbs
Salt as per taste
Oil for frying

Method: Start cutting the chicken breast into finger length strips. Once the chicken is cut wash thoroughly allow the excess moisture to drain using a colander and reserve in a mixing bowl. Start marinating the chicken add lime juice, garam masala, chilly powder, pepper powder and salt massage the chicken in this masala cover and place in the fridge for 30 minutes.

Spread the breadcrumbs to a plate add 1/2 tbsp chilly powder and salt mix well and reserve. Add the beaten egg to the marinated chicken and mix well taste test the marination if salt is needed add salt mix once more and start crumb coating the chicken add one strip of chicken at a time on the bread crumbs and roll the strips till all sides are coated with crumbs shake off excess crumbs and reserve on a plate (we can also crumb the chicken and store it in a airtight container refrigerated until use). 

Heat oil in a wok on medium flame gently drop the chicken strips one at a time and start frying until golden brown in colore the chicken will cook under 5 minutes once the coating turn light brown in color the fries are done gently shake out the excess oil and reserve the chicken on chicken towel serve hot with a mayo dip or ranch...Enjoy...:)

No comments:

Post a Comment


Sunday Brunch Recipe Series: Semiya Pongal + Medu Vada + Coconut Chutney Recipe

We don't need a ten course restaurant brunch to make our Sunday special but a simple traditional home cooked food is always soul sat...