Mutton Brain Fry (Bheja Fry) Recipe / Moolai Varuval


Mutton brain fry is prepared in many different ways across India. This brain fry recipe is typical southindian version prepared across north tamil-nadu.

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Ingredients:
4 Pieces Mutton Brain
1 Onion Finely Chopped
5 to 6 Pods Garlic Chopped
1 Inch Ginger Chopped
4 to 5 Green Chilies Chopped
2 Sprigs Curry Leaves
2 Tbsp Fresh Coriander
1 Tbsp Chilly Powder
1/2 Tsp Turmeric
1 Tbsp Coriander Powder

Masala Paste:
2 Inch Pieces Coconut
1 Inch Ginger
10 Pods Garlic
1/2 Onion 
4 Chilies
1/2 Tsp Fennel
1/2 Tsp Pepper Corns
3 Cloves
3 Pods Cardamom
2 Inch Sticks Cinnamon
2 + 1 Tbsp Oil
Salt as per taste
Chopped Coriander, Lime Juice and Pepper Powder for garnish...

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 Please follow the step how to clean mutton brain in the video.


Method: Heat a fry pan on medium flame add 1 Tbsp oil once the oil is hot add 1/2 finely chopped onion, pepper corns, garlic, fennel, cloves, cardamom, ginger, garlic, cinnamon and chilies fry until the onion turn golden brown transfer to a mixer jar grind to form a smooth paste add splash of water if needed to grind the masala paste.

Place a wok on medium flame add 2 tbsp oil temper the oil with curry leaves and coriander once the curry leaves splutter add finely chopped onion, garlic, ginger and chilies fry till onions turn transparent.



Add the masala paste to the onion along with chilly powder, turmeric and coriander powder fry until raw flavor from the masala has gone.

Add salt to the masala if you want gravy add water to create gravy for dry masala add 1/4 cup water to the onion masala fry till oil separates.

Add brain to the masala toss to coat cover and allow to cook for 10 minutes with gentle hands stir and fry the brain until done dish out garnish with chopped coriander, pepper powder and lime juice serve hot with toast...Enjoy...:)



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