All Mango Food Fête till June 15th at Rasovara-The Royal Kitchen located at UB City, Bengaluru. This mango season Chefs at Rasovara have churned up some amazing and creative dishes using both raw and ripe mangoes in various starters, mains and desserts.
I got to taste many mango based dishes like mango kadhi fondue, Aam ki launji, mango chaat, aam ki panni puri, aam dhal dhokli, served along with rotis, aam poori and mango pulao it was truly a celebration of flavors and taste.
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Dhal Dhokla Pizza
Gram flour (chickpea flour) steam cooked cakes topped with tangy mango based pizza sauce, chopped tomato, onion and cheese...Garnished with sev.
Mango Kadhi Fondue
Ripe mango based creamy yogurt curry served with papad rolls, bakarvadi and veg bullet cutlets along with 3 chutneys.
Mango Chaat
Bite size cubes of ripe Alphonso mango pieces sprinkled with chaat masala and chilly powder.
Mango Paani Poori
Raw mango paani served with crispy poori..
Aam Ghugra Chaat
Crispy mango dumpling topped with savory yogurt and topped with crispy gram flour noodles..
Mango Pulao
Mango Dhal
Mushy lentils and mango cooked on low flame tempered with cumin, asafoetida and chilies.
Mushy lentils and mango cooked on low flame tempered with cumin, asafoetida and chilies.
Aam Ki Launji
Semi ripe mangoes slow cooked with spices, nigella seeds and cane sugar.
Khoba Roti
Whole wheat flour roti served with a dollop of butter along with curry.
Gulab Jamun Kofta Curry
Paneer and potato dumplings fired and served in makhani curry.
Gunda Kari Ki Sabzi
Mango Lassi
Pickles, Papad and Keera
Mango Shahi Tukda
Fried Bread slices topped with mango sauce and nuts.
Entire meal for a person served at the mango festival.
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