Daarsan is one of my favorite dessert. Normally at a restaurant they would serve daarsan with icecream...however i would recommend you to serve daarsan with custard topped with ripe mango pieces that's how I like it.
We can use up any left over spring roll sheets, wonton wraps or samosa sheets to create this recipe. If we are hosting any party these chips can be prepared ahead of time and stored in the fridge.
20 Spring Roll Sheets
1/2 Cup Sugar
3 Tbsp Honey
1 Tbsp Roasted Sesame
Oil for frying
1/2 Cup Water
Method: Start cutting spring roll sheets into 1/2 Inch strips. Heat oil in a wok on medium flame. Once the oil smokes add the spring roll strips and fry on low flame until the strips turn golden brown in color.
Serve daarsan when its warm with icecream or custard Enjoy...:)