Fun Filled Sunday with Grover Zampa - Wine Stomping, Wine and Food Pairing @Highultralounge-Bengaluru.

Hi Friends, We had a Fun-filled Sunday Brunch at High Ultra lounge. Grover Zampa Vineyards hosted us for grape stomping, wine sampling and many more activities during High Ultra Lounge’s Retro Sunday Brunch, Brigade Gateway, Bangalore on Sunday 31st July.

The brunch was a retro theme event with props and costumes, we enjoyed grape stomping to 70’s – 80’s retro music, fantastic wines and scrumptious food.

The entire menu for the Sunday brunch was curated by Chef Myo to bring the traditional flavours to take you on a gastronomical journey back in 80s.

The Brunch gets better with retro infused style and some amazing Pan-Asian dishes like Chivichi, Tataki, Sushi Counters, Salad counters, Live Noodle soup counter, Live Oriental Grill Counter, were just a few.

About HIGH Ultra Lounge: The lounge bar is spread lavishly across the roof top of the World Trade Centre – Bangalore. At 421 feet high, it is the highest point for food and beverage in South India. High Ultra Lounge looks to redefine the lounge bar experience by focusing on superlative ambiance, modern pan Asian cuisine (comprising of Thai, Korean, Japanese and Chinese), world-class mixology and personalized service.

The linear 10,000 sft area is cleverly demarcated into 4 zones that can be easily integrated or separated from one another.

·HIGH View is a space to catch the last rays of the sun

·HIGH Edge is an exclusive covered private party area

·HIGH Dine is an open-to-sky dining area

·HIGH Mix is a high-energy covered lounge space

The vertical green wall also references Bangalore’s’ tag as the ‘Garden City’ of India paying ode to the fast disappearing green cover the city has experienced in the past decade due to rapid urbanization. High ultra-lounge looks to redefine the lounge bar experience to make guest feel on top of the world. It is one of Bangalore’s most iconic restaurants beginning with the ascent to the 30th floor and the walk- up the artistically lit staircase, with the city below the unparalleled view.

We started our wine and food pairing session:

2013 Zampa Soriee Brut was served as a welcome drink and we also started to enjoy the bubbly wine with starters...

Spicy Tofu Sushi, Maki Sushi, Pan seared tuna, Spring rolls and Crusty Chicken...

Second round of starters: Fruit Rolls, Spring Rolls, Crispy Chicken Wontons and Veg Sushi...

Followed by Dimsums: Corn and Spinach...

Grilled Sweet Corn...

There was a steady flow of bubbly to enjoy more starters...

Spicy Chicken Salad...

Up next was 2015 Sauvignon Blac, a crisp white wine to be paired with white grilled meat and appetizers...

Spicy Paneer...

Crispy Masala Beer Batter Basa...

Calamari Ceviche prepared with mandarin oranges...

Roasted Bell Peppers with crunchy almonds and mandarin orange sauce...

Calamari Salad...

Our Third and Final wine was from 2015 Art Collection Cabernet Shiraz. We Paired this wine with grilled meats and spicy food. This wine can also be paired with rich indian curries and biryani...