Basics of Indian Cooking Series: Ginger & Garlic Paste

In my basics of Indian cooking series one can find many different chutney's, podis, pickles, jams and masalas. Ginger and garlic is a key ingredient for many dishes like kababs, curries and stir-fries. These ingredients not only enhances the flavors and taste but also helps in digestion.  

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Ingredients:

1/4 Cup Ginger

1/4 Cup Garlic

1/4 Tsp Fennel

1/2 Tsp Peppercorns

Method:

• Peel the ginger and garlic. 
• Wash both the ingredients thoroughly. 
• Chop the ginger into tiny chunks. 
• Add all the ingredients to a mixer jar grind to form a smooth paste we can add a splash of water to help grind into a smooth paste. Preserve in a air tight container refrigerated until use.

Tips:

Do not prepare this paste in bulk it might loose its flavors. We prepare this paste which will last only for a weeks time and re-prepare if needed.