I'm a person who enjoys eurasian cuisine from soups to pastas. My friend invited me for a chefs table tasting session at pepper cafe, I was totally looking forward for this tasting session since we had food home delivered from pepper cafe on few occasions. I truly enjoyed the crab soup and pizzas from here. Pepper Cafe is located at St. Johns Road, Near Lavanya Theatre, Ulsoor, Bengaluru.
We started our tasting session with mojitos- in green apple, mint and water melon.
My Favorite was Green Apple Mojito...Up next were a series of starters...
MOZZARELLA CHEESE BALLS: Melt in your mouth creamy potatoes stuffed with back olives, apples, olives, walnuts, cheese, were crumb coated and fried was super crunchy, served with a cocktail dip.
STUFFED POTATO SKINS: Baked skins topped with Mexican flavored chili beans, mozzarella & olives, served with a sweet chilli dip.
CAJUN CHEESE FINGERS: Herbed, spiced cheesy sticks, served with a sweet chilly dip.
TERIYAKI PRAWNS: Herbed grilled, prawns, served with pomegranate salad and honey balsamic dressing.
CHA CA: Vietnamese street food. Fish cakes with salad and a tartar dip.
CHICKEN CROQUETTES: Succulent chicken cutlets served with zesty pomegranate salad & balsamic dressing. The starters were superb specially the teriyaki prawns, potato skins and cajun paneer sticks. Service for main course started, from the mains I enjoyed the Chicken agliolio, Spaghetti meatballs, Panko crusted fish and spicy chicken pizza.
GRILLED PORTUGUESE FISH: Basa seared with spicy Portuguese marinade, pan grilled served with a seasonal salad & herb potatoes.
SPINACH STUFFED CHICKEN SUPREME: Juicy grilled chicken stuffed with herbed spinach and mozzarella, in a rich creamy sauce, served with herbed vegetables and mashed potatoes.
CHICKEN STEAK IN BURGUNDY MUSHROOM SAUCE: Pan grilled chicken breast in a red wine pepper mushroom sauce, served with mashed potatoes and assorted vegetables.
PARMESAN PANKO CRUSTED FISH: Lush Japanese style bread crumbed fish, pan fried, sprinkled with parmesan, served with mashed potatoes, garlicky spinach and anchovy dressing.
Mexican Sangria
PEPPER CAFÉ SPECIAL SIZZLER(VEG): A grilled cottage corn cheese topped vegetable stake, served with mushroom cheese cause, buttered rice and herb roasted potatoes.
SPINACH CHICKPEA FETA ROLLS (VEG): Light pastry rolled with tossed spinach and chickpea, smeared with tom yum glaze, served with buttered rice and herb roasted potatoes.
SPICY CARIBBEAN PIZZA: Topped with spicy barbeque chicken, onion, bell pepper, jalapeno, olives, shredded basil and chilli.
THE PEPPER CAFÉ SPECIAL ‘FARM HOUSE’ PIZZA (VEG): Topped with roasted garlic, sliced onion, chili flakes, broccoli, baby corn, olives, jalapenos, and sundried tomatoes.
PEPPER CAFÉ’S SPAGHETTI AND MEATBALLS: Succulent lamb and feta meatballs served on sautéed vegetables and flaked almonds.
CHICKEN AGLI OLIO PASTA: Garnished with broccoli, mushrooms, haricot beans, baby corn, carrot, herb, chilli flakes, olives & sundried tomatoes, and chicken, tossed in olive oil.
Oreo Cheese Cake
Chocolate Mousse
Warm Brownie with Vanilla Ice Cream
Banofee Pie
I enjoyed the food and service at pepper cafe they are centrally located. Desserts were all made by the owner I needed an extra tummy to accommodate all the yummy food.
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