Chipotle chilly powder has been my favorite ingredient to use in stir-fries or grilled chicken, when supa corn company sent me their entire range of corn this chipotle chilly masala came along with the corn. Its a must try combination, corn and mildly smoky chilly masala is superb.
Supa Corn is oxy packed remains fresh until 9 months without refrigeration. No preservatives added. What I like about supacorn is their option to serve the corn as it is or we can add to any dish. Corn kernels cooks fast under 2 minutes.
1 Package Chipotle Masala Corn
1 Large Onion Finely Chopped
3 Green Chilies Finely Chopped
1 Large Capsicum Chopped into bite size pieces
5 to 6 Spring Onions Finely Chopped
1 1/2 Tbsp Ginger and Garlic Paste
1 Cup Mixed Vegetables
500 Grams Boneless Chicken Cut into bite size pieces
1 Star anise
2 Inch Stick Cinnamon
1 Tbsp Chilly Powder
1/2 Tbsp Pepper powder
3 Cups Cooked Rice
Salt as per taste
2 Tbsp Olive Oil
Lime Juice and Chopped Coriander for garnish...
Place a wok or heavy bottom pan on medium flame. Once the pan reaches smoking point add olive oil. Add whole spices, ginger and garlic paste to the hot oil fry for a minute.
Add chopped onions and spring onion white fry for a quick minute.
Add mixed veggies and chilly powder we can also add salt as this point and adjust the salt while mixing the rice.
Fry the veggies for a minute and add chicken fry the chicken in the masala make sure the chicken does not dry out add 1/4 cup water to cook the chicken.
Since we are using frozen veggies and boneless chicken both the ingredients will cook fast make sure to keep stirring and cook the chicken half way thru.
Add capsicum, corn along with chipotle masala keep stir and fry all the ingredients for a minute. Cover and allow all the ingredients to cook for 5 minutes.
After 5 minutes check if the chicken has cooked if there is excess moisture place on high flame allow the moisture to evaporate then add the rice mix well check for salt add if needed.
Add lime juice and garnish with spring onion green and coriander serve hot...Enjoy 😀