Lime Lacquered Chicken is very easy grilled chicken recipe, that we can serve as a starter or prepare different wraps, rolls and also add it to noodles or fried rice.
500 Grams Boneless Skinless Chicken Thighs and Breast
2 Tbsp Worcestershire sauce
3 Tbsp paprika
1 Tbsp Italian Herb Mix
1/4 Tsp Baking Powder
3 Tbsp Sugar
3 Tbsp Lime Juice
3 Tbsp Butter
2 Tbsp Oil
1/4 Cup Water
8 Cloves Garlic Paste
Salt as per taste...
Chop the chicken into bite size cubes. Wash at-least twice place the chicken in a colander allow the excess moisture to drain add it back to a mixing bowl.
Add garlic paste, baking powder, worcestershire sauce, paprika, italian herbs and salt to the chicken mix well allow to marinate for half hour or place the marinated chicken in the fridge allowing the meat to marinate over night.
Soak the bamboo skewers in water for 15 minutes before grilling the chicken.
Add lime juice to a bowl, add sugar stir allow the sugar to melt reserve.
Once the chicken has marinated skewer the chicken pieces reserve. Heat a pan on low flame with 1 1/2 tbsp butter and 1 tbsp oil.
Place the chicken skewers in the pan and flip it every 2 minutes until the chicken has cooked. I cooked the chicken for 10 minutes. Fry chicken skewers in two batches and reserve in a plate.
In the same pan add the sugar and lime juice along with 1/4 cup water stir well. Once the sugar melts the sauce will thicken and reduce.
Once the sauce is sticky add the chicken skewers back to the sauce mix well and coat the chicken in the sauce remove from flame...serve hot...Enjoy :)