Plattershare is a social media platform for food lovers, food professionals and food businesses. Sharing recipes, food stories, pictures and promoting food businesses, they contacted me to review organic idly and dosa batters from a company called Farmz to Familiez. I was excited to do a taste test and review all the batters from this company.
Using their multigrain batter I prepared Savory crepes it turned out so good the outer crepe was crispy and holds all the ingredients inside without falling apart (Normally dosa batter tend to get soggy after filling anything inside it this multi grain batter remains crispy for a longer period and does not get soggy easily). We can prepare many variations using meats and veggies of choice.
About Farmz to Familiez:
The company aims to produce and provide organic ingredient batter to public. They work closely with farmers and procure varies millets, rice, dhals etc directly. All the cereals and millets are grown in a organic and natural way. There is no preservatives or cooking soda used in these batters its much healthier. Website: http://www.farmztofamiliez.com/
Multigrain batter is pre-fermented, was mildly salted, we have to dilute the batter according to our requirement. I was surprised with the results idly was soft and fluffy, even the dosas were crispy. great alternative for diabetic patient. It was easy to digest and very light breakfast.
500 Grams Multi-Grain Batter
1/2 Cup Cabbage
3 Slices Chicken Salami
1/2 Cup Chopped Onion
1 Tomato Sliced
1 Bell Pepper/ Capsicum Cut into Thin Strips
3 Chilies Chopped
3 Button Mushroom Sliced
5 Sprigs Coriander
1/2 Cup Grated Cheddar Cheese
Paprika and Salt as per taste
Oil as required...
Heat a tawa or pan with 2 tbsp oil, Once the oil is hot add sliced onion, salami and mushrooms with 1/2 tsp paprika and salt as per taste fry for a minute or until the mushroom soften a bit and onions turn pink in color. Reserve the onion and mushrooms in a bowl.
Heat a tawa on medium flame season tawa with few drops oil to prepare crepes, Ladle the batter and spread to form a thin crepe, gently pour 1 tsp oil all over the crepe cover and cook for 2 minutes on medium flame. Once the dosa or crepe has cooked flip it to other side and cook for another 2 more minutes.
Once the crepe has evenly cooked place the tawa on low flame start to fill the crepe with a layer of cheese followed by veggies and meat top with tomato and cabbage roll to form a crepe and serve hot...Enjoy 😋
To Order Batter Contact : 91-9663893077