Just for fun I happen to post...how i prepare popcorn video on insta and on my youtube tamil channel the response was overwhelming and received lot of comments and query so I planned to post a detail blogpost.
If we prepare popcorn the way I have shown, it literally melts in your mouth. This can be prepared and stored upto a week in a airtight container and served as required.
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Ingredients:
1/4 Cup Corn Kernels
Best corn kernels are avaiable at Reliance fresh, Big Basket, More, Thomas Bakery, Geetha Stores and Shivananda stores in Bangalore.
1/4 Cup Sunflower Oil
1 Tsp Maggi Maggi Masala (Optional)
Salt as per taste
2 Tbsp Water
Method:
Heat wok on high flame with oil.
Add the corn kernels and fry until the corn starts to splutter.
Sprinkle water over the corn and stir once.
Cover and cook on high flame allow the corn to splutter and pop.
Once the splutter sound stops remove the lid asap if not the moisture droplets on the lid will drop on the puffed corn making it soggy. Sprinkle salt and masala serve hot...Enjoy😉
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