Golden Fried Prawns

An oriental dish which seems complicated can be prepared with ease at home. These simple yet delicious golden fried prawns make a perfect starter, pair it with hot cup of jasmine tea or a glass of cocktail your surely going to enjoy every bite πŸ˜Š

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500 Grams Prawns
1 Cup Maida (All purpose flour)
1/2 Cup Corn Flour
1 Egg
1/2 Tbsp Baking Powder
1 Tbsp Mayonnaise
1/4 Tsp Eno (Fruit Salt)
Salt as per taste
Oil for frying 

Prep up:
If you can get cleaned prawns with tails use it for the recipe if not then shell and devein the prawns.

Make few slits in the stomach area this way the prawns will remain straight while frying.

Wash the prawns place in a colander allowing excess moisture to drain pat dry cover and reserve till use.

In a mixing bowl add maida, corn flour, baking powder, fruit salt, mayo and salt as per taste mix all these ingredients.Add egg and whisk pour water gradually and create a smooth batter.

Make sure the batter is neither to thin nor to thick the consistency should be bit thicker then pancake batter.

Add enough oil for frying in a wok place on low flame and allow the oil to reach smoking point.

Dip each prawn in the batter and gently drop in hot oil. Add two to three prawns for frying.

Fry the prawns for two minutes on each side drain excess oil and place on tissue paper allowing excess oil to drain. Serve the fried prawns as soon as its fried which will be crispy and also taste juicy...EnjoyπŸ˜‰

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