Chicken Pav Bhaji Recipe

Delicious chicken pav bhaji will please your entire fam, it's easy to prepare and very economical for a weekend lunch or dinner. 

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Ingredients: (Chicken Bhaji)
300 Grams Chicken Mince/Keema
1 Large Onion Sliced
1 Small/Medium Tomato Diced 
1 Whole Garlic Peeled or (15 cloves garlic)
1 Inch Ginger Peeled
1/4 Cup Green Peas
1 Tsp Pav Bhaji Masala
1 Tsp Kitchen King Masala
1 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1/4 Tsp Chaat Masala
1/2 Tbsp Turmeric Powder
1 Tbsp Red Chilly Sauce 
Salt as per taste
Oil as required 

Ingredients: (Pav & Garnish)
2 Packs Pav Buns
100 Grams Butter
1 Tbsp Chilly Powder
Finely Chopped Bell Peppers, chilies, onions and coriander
Butter for serving 
Lime wedges 
Salt as required 
Oil as required

Mutton Keema Pav Recipe Video and Blog Link 😊

Method:
Heat a wok on medium flame with 2 tbsp oil.

Once the oil reaches temperature fry the sliced onions till light pink in color.

Add the ginger, garlic and tomatoes fry till the tomatoes soften.

Remove the onion mixture from flame and transfer to a mixer jar allow to reach room temperature.

Place the same wok back on low flame. Add 2 tbsp oil allow to reach smoking point.

Add the dry powder masalas and fry in oil for 30 seconds or until the oil separates from the masala.

Add the chicken mince and fry in the masala.

Grind the fried onion and tomato once it has reached room temperature we can add a splash of water while grinding to form a smooth paste.

Add the ground puree to the chicken and fry the chicken well till all ingredients are well combined.

Do not waste the brown onion paste left over in the mixer jar add 1/2 cup water and transfer the water to the chicken mince.

Add the green peas and a tsp salt to the chicken stir well and cover the chicken. Cook the chicken on medium to low flame.

Once the chicken has cooked check for salt add if needed remove from flame a reserve.

Slice the pav buns in halves heat a skillet on medium flame add a tsp oil and a tsp butter.

Sprinkle chilly powder and salt toast the buns on both sides and serve hot.

Plate the chicken bhaji in a bowl garnish with finely chopped onions, chilies, bell peppers and coriander serve with pav buns, butter, chillies and lime wedges...Enjoy 😊