A scrumptious hot dog constructed with combination of crispy and cheese chicken sausages, topped with peppery chicken stir fry can never go wrong it was truly a delicious variation from the classic hot dogs.
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Ingredients:
200 Grams Chicken Sausages (skinless cheesy sausages )
200 Grams Chicken Mince
8 Hot Dog Buns
1 Large Onion Finely Chopped
1 Large Capsicum Finely Chopped
5 Sprigs Coriander Finely Chopped
1/2 Inch Ginger Finely Chopped
9 Cloves Garlic Finely Chopped
5 Green Chillies Finely Chopped
1 Tbsp Ginger and Garlic Paste
1/2 Tsp Pepper Powder
1/4 Tsp Chilly Flakes
1/4 Tsp Garlic Powder
1 Tbsp Butter
1/2 Cup Maida (All purpose flour)
1 Cup Bread Crumbs
1/2 Cup Grated Cheddar Cheese
Oil for Frying
Salt as per taste
Garnish: Finely chopped onions, chillies, capsicum, coriander and chilly flakes...
Method:
Heat a wok on medium flame with a 1 tbsp butter. Combine and add the finely chopped bell peppers (capsicum), onion, chillies, coriander, garlic and ginger to the wok, fry all the ingredients till the onions turn transparent.
Add the garlic powder, pepper powder, chilly flakes and fry till raw flavor reduces.
Add the chicken mince to the onions and fry if the mince is sticky and not easy to break, add 1 cup water and stir the chicken will break apart easily and will cook faster.
Check for salt and add salt to the mince cover and cook the chicken on medium flame till well done.
Once the chicken has cooked place on high flame and allow the moisture to evaporate and serve. This step can be done once you want to assemble the hotdogs the chicken mince masala will be moist and tasty.
Spread the all purpose flour in a plate. Roll and dust the sausages in flour this way the batter will stick on the sausages.
Add salt the the remaining maida (all purpose flour) whisk to form a smooth batter. Spread the bread crumbs on a plate and reserve
Dip the sausages in the batter and shake away excess batter. Roll the batter coated sausages in bread crumbs and reserve on a plate.
Heat oil in a wok on medium flame and deep fry the sausages. Gently turn the sausages every 30 seconds and fry till golden brown. Drain excess oil and reserve on a paper towel.
Slice the hot dog bun in half not all the way through. Spread butter and place the fried sausages, top with peppery chicken mince and grated cheese.
Place the bun in microwave or broil mode in oven for 10 minutes for the cheese to melt and serve hot. Enjoy these hot dogs with crispy potato chips and ketchup 😉
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