Fried Chocolate Ice Cream Recipe in Association with SPAR HYPERMARKET

Fried chocolate icecream is a perfect combination of hot and cold for this season. I have associated with SPAR Hypermarket for this recipe. Order your daily house needs via SPAR website and also follow them on Facebook official page for regular updates. 

All the ingredients used in this recipe is shopped at SPAR HYPERMARKET, 10000+ Products are listed on SPAR website, follow get notified for offers and discounts on official SPAR Socialmedia Facebook, Instagram and Twitter. 

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Ingredients:
500 ML Chocolate Ice Cream
1 1/2 Cups Bread Crumbs
1 1/2 Cups Maida (All Purpose Flour)
2 Eggs
1/4 Tsp Vanilla
Salt as per taste
3 Cups Oil for Frying...

Method:
Start scooping the ice cream onto a plate. 
Freeze the scooped ice cream for at least an hour. 

Add vanilla, salt and 2 tbsp maida to the eggs. Whisk it to form a smooth batter. 
Cover and place the egg batter in the fridge until further use. 

Sprinkle 1 tsp salt to maida and mix well. Reserve. 
Sprinkle 1 tsp salt to breadcrumbs and mix well. Reserve. 

Remove the egg batter and ice cream from the fridge. 
Roll the ice cream scoops in maida. 
Dip the scoops in batter and then in breadcrumbs. 
Freeze the crumb-coated ice cream for 2 hours. 
Cover the excess batter and place it in the fridge until further use. 

Remove the batter from the fridge to coat the scoops with breadcrumbs for a second time. 
Add 2 tbsp water to make it thinner. 
Dip the frozen scoops in batter and roll them in breadcrumbs again. 
Freeze the coated scoops for another 2 hours. 

Place 3 cups of oil in a wok for frying and gently bring it to temperature. 
Gently drop the scoops in oil and turn them continuously until they are golden in colour. 

Drain excess oil and serve immediately. Enjoy!