The buffet was lively with interactive live cooking counters as we indulged from the all-time favourite galouti kebabs, fritters and local specialties, appams, idiyappam, momos...ect.
The top festive faves on the menu were Roasted Turkey with Cranberry Sauce, Pork belly, Nalli curry, Andhra kodi biryani, Sushi, and hand rolled raviolis.
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Beverage Counter : White Sangria, Mulled Wine, Red wine and mocktails lichee with pineapple.
Live Grills Counter and Ceviche Counter
Cheese, Cold cuts and Desi nachos counter
Live Counter: Idiyappam, Puttu, Fritters
Sushi Counter
Bread Station
Mains: Chicken biryani, pork belly, pepper crusted lamb, ratatouille, fish steaks, noodles and more...
Traditional Turkey Roast
Pasta Station
Specially Curated Desserts for Christmas
Overall We enjoyed the turkey, cinnamon rolls, sushi, chicken biryani, pork belly, pasta and yule log from desserts. I must thank the management team and chefs for treating us to a exquisite Brunch
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