Southindian Style Radish Mutton Kurma (Mullangi Mutton Kuzhambu)

We prepare mutton curry with various seasonal veggies. My favorite veggies in mutton curry are brinjal, kohlrabi, potatoes, drumsticks and radish. Every vegetable has its own unique flavor and taste when cooked with meat, the combination of radish mutton curry with steam cooked rice is ultimate taste and must try recipe for winter.

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Ingredients:
500 Grams Mutton
250 Grams Radish
1/2 Cup Coconut
Fist Full Coriander
2 1/2 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1/2 Tbsp Turmeric Powder
2 Inch Sticks Cinnamon
5 + 5 Cloves
6 Pods Cardamom
2 1/2 Tbsp Ginger and Garlic Paste Please Click Here for Recipe
1 Large Onion Sliced
2 Green Chilies Slit
Garnish: Finely chopped coriander, 1/2 Lime
Oil as required
Salt as per taste...

Method:
Peel the radish wash twice, remove the head and tail part, cut into 1/2 inch thick coins and reserve.

We can use coconut milk if you cannot find fresh coconut. Always peel the dark bark or outer skin of the coconut. chop into tiny pieces and add to a mixer jar with coriander, pulse twice. Add a splash of water and grind to form a smooth paste reserve.

Wash the meat twice and place in a colander to drain excess moisture.

Heat a pressure pan on medium flame with 2 tsp oil. Add the meat along with 1 inch cinnamon, 5 cloves, 3 pods cardamom, 1 1/2 tbsp ginger and garlic paste, 1 1/2 tbsp chilly powder, 1/2 tbsp turmeric powder, 1/2 tbsp coriander powder and salt fry the meat on low flame for 3 to 5 minutes.

Add 2 cups water stir well and cover, place a whistle and pressure cook the meat for 3 to 4 whistles or until the meat is tender and reserve.

Heat a heavy bottom wok or pressure cooker on medium flame with 1 tbsp oil. Add whole spices 3 pods cardamom, 1 inch stick cinnamon, 5 cloves allow the spices to splutter.

Add the sliced onion, slit chilies and radish coins fry for a minute. Add 1 tbsp ginger and garlic paste, 1 tbsp chilly powder, 1/2 tbsp coriander powder fry all the ingredients till onion turns transparent and radish softens a bit.

Add the cooked mutton to the radish place on low flame. Add 1 cup water and salt, cover and cook the radish until well done.

Add the ground coconut to the radish and mutton curry, adjust the gravy by adding water and salt as per taste bring to rapid boil and allow to reduce on medium flame.