Broccoli, Sweet Corn and Cheese Stuffed Paratha Recipe

A simple no fuss recipe packed with flavors and taste is a must try. We enjoyed the taste of broccoli, corn and cheese stuffed in the paratha. 

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Ingredients For Paratha Dough:
1 Cup All Purpose Flour 
2 Cups Whole Wheat Flour
1 Tsp Salt
1 1/2 Cups Warm Water or Warm Milk
2 Tbsp Oil

Prepare the Dough:
Prepare the dough ahead of time or overnight for fluffy and soft paratha. Combine both the flours in a mixing bowl along with salt. Gradually add warm milk or warm water and knead to form a soft dough. Add 2 tbsp oil and knead for 5 more minutes store the dough in a airtight container for an hour or prepare the dough overnight and place in air tight container refrigerated until use. 

Ingredients for Stuffing:
250 Grams Broccoli
200 Grams Sweet Corn
150 Grams Grated Cheddar Cheese
1/2 Large Onion (Finely Chopped)
10 Pearls Garlic (Finely Chopped)
5 Sprigs Spring Onions (Finely Chopped)
2 Green Chilies (Finely Chopped)
1 Tbsp Chilly Flakes
Salt as per taste
2 Tbsp Oil.

Prepare the Stuffing:
Please follow the steps how to clean cauliflower and broccoli video. Clean, blanch and reserve the broccoli florets ahead of time.

In a mixer jar add the broccoli florets, pulse twice to form a coarse grind and reserve the broccoli until use.

Heat a wok on medium flame with oil. Add finely chopped garlic, onion and chilies fry till onion turns transparent. Add chilly flakes and fry till raw flavor reduces.

Add the ground broccoli to the onion masala and fry until the broccoli releases moisture. Add sweet corn and salt stir and fry all ingredients on high flame until the moisture completely evaporates.

Remove the broccoli mixture from flame allow to reach room temperature. Grate the cheddar cheese and add to the broccoli mix well and start stuffing. Taste the stuffing adjust salt and chilly flakes as per taste.

Prepare the paratha:
Knead the dough once, start forming equal size roundles slightly larger than a lime. Dust the dough ball in wheat flour, roll it into a thin roti. Heat a tawa on medium flame.

Prepare as many rotis required. Spread a tsp oil on the rolled roti and sprinkle 1/2 tsp flour spread the oil and flour in a even layer. Fold the roti in half. Place a tbsp filling to one half of the roti and fold.

Seal all the edges dust with flour and roll gently. Transfer the paratha on the tawa and fry for a minute on each side. Spread a tsp of oil and flip till the paratha has fried evenly on all sides and serve as hot as possible with ketchup or garlic mayo and enjoy 😊