New Krishna Bhavan located on sampige road, malleshwaram is one of the best spots to enjoy southindian breakfast. I enjoy the palak idlis here, must try if your in malleshwaram. I've attempted to recreate the dish for #worldidliday we enjoyed the taste and flavors from rasam powder.
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Ingredients:
10 Idlis
1/2 Cup Palak (Spinach)
1/2 Cup Coriander Leaves
1 Large Capsicum Finely Chopped
6 Green Chilies
1/2 Inch Ginger Peeled
1 Large Onion Peeled and Sliced
1 Tbsp Rasam Powder or Bisibelebath Powder
1 Tsp Kitchen King Masala or Garam Masala
1/4 Tsp Pepper Powder
Salt as per taste
Oil as required
Ghee as required
Method:
Chop the idli into bite size cubes. Heat oil for frying on low flame, gently drop the chopped idlis and fry till golden in color, drain from excess oil and reserve.
Heat a wok on medium flame with 2 tbsp oil. Add sliced onions, chilies, peeled and chopped ginger, spinach leaves, coriander leaves and 1/2 the amount of bell pepper fry all the ingredients till the spinach has reduced.
Remove the fried spinach from flame allow to reach room temperature. Add the spinach to a mixerjar and grind to form a smooth paste.
Heat a wok on medium flame with oil and ghee add the other half of chopped capsicum fry for a minute. Add the spinach masala and half cup water stir well.
Add rasam powder, garam masala, pepper powder and salt as per taste stir all the ingredients well in the spinach, bring to rapid boil and allow the oil to surface on sides.
Toss the fried idlis in the spinach gravy and serve hot. Sprinkle rasam powder and garnish with tomato....Enjoy 😉
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