EGG Ghee Roast Recipe in Collaboration with Prestige PEX 2.0 Mixer Grinder

Ghee roast is a popular side dish in mangalore. No doubt its greasy but the flavor from ghee is amazing in this dish. This ghee roast is served with neer dosa or akki kadubu (rice dumplings).

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I got to prepare this egg ghee roast in a jiffy no need to roast, soak or boil any spices, using the newly launched smart and compact Prestige PEX2.0 truly, grinding made easy.

350 Watts
2 Multipurpose jars
1 Sipper lid
2 Extra lids for storage

Warranty: 1 year warranty provided by the manufacturer from date of purchase.

Pros:
Transparent Jars
Sharp Blades
Grinds small amount masala faster

Cons:
This model is not suitable for wet grinding purpose like making Idli batter etc.
Slightly complicated blades while washing we need to use a toothbrush.
Manual can be provided what to grind and what not to grind.
Short cord / electrical outlet

Price 3195/-

Product Listed on: TTK Website, Amazon, Flipkart...

For more info and queries Prestige:
https://www.prestigesmartkitchen.com/prestige-express-mixer-grinder-pex-2-0

https://www.facebook.com/prestigesmartkitchen

https://twitter.com/prestigesocial

Ingredients for Egg Ghee Roast:
7 to 8 Eggs Boiled
10 Guntur Chilies
1 Tbsp Kitchen King Masala or Garam Masala any brand
1 Tbsp Pepper corns
1/2 Tsp Mustard seeds
1/2 Tsp Fenugreek Seeds
1 Tsp Cumin Seeds
Small Marble Size Tamarind or 1 Tbsp Tamarind Paste
1/2 Tsp Turmeric Powder
1 Tsp Chilly Powder
2 Tbsp Coriander Seeds
5 Sprigs Curry Leaves
1 Tbsp Ginger and Garlic Paste
4 Tbsp Ghee
1 1/2 Cups Warm Water
Salt as per taste...

Method:
Using the smaller mixer jar add dried red chillies, cumin, mustard seeds, fenugreek, tamarind and pepper corns, pulse twice and grind on one or two speed setting until all the ingredients are powdery.

Add 1/2 cup warm water to the ground masala and grind to form a silky smooth masala paste...reserve.

Heat a wok with 4 tbsp ghee on medium flame. Add the ground masala, curry leaves, ginger and garlic paste, turmeric powder, chilly powder and kitchen king masala fry for a minute.

Add warm water to the mixer jar wash the excess masala and add it back to the frying masala, all the raw flavors from the masala should reduce and ghee will surface on the sides.

Add salt and boiled eggs to the masala cook on medium flame. Reduce the masala gently stirring making sure the masala doesn't stick to the bottom on the pan and burn.

Reduce the masala until the eggs are coated with the masala paste and ghee is separated on the sides. Serve the egg ghee roast hot with pulaos, dosa or idiyappam...Enjoy 😊