SouthIndian Masala Lamb Shanks Recipe (Mutton Nalli Masala Recipe)

Nalli or Lamb shanks prepared with freshly ground robust spice masala and pressure cooked to perfection, literally melts in your mouth. This Mutton nalli masala or Masala lamb shanks pairs well with mutton or chicken pulao, parotta, naans, neer dosas and bread toast.

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Lamb Shanks: 500 Grams

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Ingredients Mutton Masala Shanks:
1 KG Mutton Shanks / Nalli (Washed and Drained in a colander)
1 Tsp Fennel Seeds
1 Tsp Cumin Seeds
1 Tsp Shahi Jeera
2 Star Anise
1/2 Tsp Pepper Corns
2 Strands Mace
1 Inch Stick Cinnamon
4 Pods Cardamom
5 to 6 Cloves
Tiny Piece Kalpasi / Stone Flower (Lichen)
1 Medium Onion (Peeled, Washed and Chopped into Slices)
1 Medium Tomato (Washed and Chopped into Cubes)
1/4 Cup Coconut (Fresh coconut pieces)
10 Cloves Garlic (Peeled and Washed)
1 Inch Ginger (Peeled and Washed)
1 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1 Tsp Turmeric Powder
1 Tbsp Kitchen King Masala
3 Tbsp Oil
Salt as per taste...

Garnish: Finely Chopped Mint, Coriander leaves and Pepper Powder.

Method:
Wash the lamb shanks twice, drain using a colander...reserve.

In a mixer jar add 1 Tsp Fennel Seeds, 1 Tsp Cumin Seeds, 1 Tsp Shahi Jeera, 2 Star Anise, 1/2 Tsp Pepper Corns, 2 Strands Mace, 1 Inch Stick Cinnamon, 4 Pods Cardamom, 5 to 6 Cloves, tiny piece Kalpasi, 1 Medium Onion, 1 Medium Tomato, 1/4 Cup Coconut, 10 Cloves Garlic, 1 Inch Ginger, 1 Tbsp Chilly Powder, 1 Tbsp Coriander Powder, 1 Tsp Turmeric Powder, 1 Tbsp Kitchen King Masala...grind all the ingredients with a splash of water till smooth paste.

Heat Coconut oil or Sunflower oil in a pressure cooker on medium flame. Add the ground masala to hot oil and fry till raw flavour reduces.

Add the lamb shanks and fry in the masala on medium flame till the shanks sear to all sides.

Add 2 cups water and salt as per taste stir well and cover, place a whistle and cook for 3 to 4 whistles.

Once the mutton has cooked, uncover and cook on medium flame till the curry reduces and the oil surfaces on the sides.

We can also fry the mutton nalli individually on a tawa along with masala and sprinkle pepper powder and lime juice before serving.

Serve the fried nalli masala garnish with finely chopped mint, pepper powder and lime juice...Enjoy 😊