Soya chilli is a perfect side dish for noodles, fried rice, biryani, chapathi and southindian meals. People who want to avoid meat products can use soya nuggets in many recipes.
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Soya Chilli Ingredients:
250 Grams Soya Nuggets / Soya Chunks / Meal Maker
1 Large Capsicum (Deseeded and Cubed)
1 Large Onion (Peeled, Washed and Cubed)
8 to 10 Green Chilies (Stems removed, washed and slit in middle)
3 Sprigs Curry Leaves
3 Tbsp Green Chilly Sauce
1 1/2 Tbsp Soya Sauce
1 Tsp Vinegar
2 Tsp Corn Flour
1 Tsp Turmeric Powder
1 Tbsp Chilly Powder
1/2 Tsp Pepper Powder
Salt as per taste
Ghee as required
Oil as required...
Spicy Green Chilly Sauce Recipe is Posted on Vidyascooking
Prep:
Boil 5 cups water and reserve we will use warm water in this recipe.
Heat a wok on medium flame. Add the soya nuggets to the wok and dry roast the nuggets till it turns light golden in the edges.
Once the soya nuggets have dry roasted evenly it will release a good aroma, add 4 cups warm water, chilly powder, turmeric powder and coarse salt stir well and bring to rapid boil.
In 5 minutes on medium flame the soya will cook evenly and will absorb all the moisture and double in volume.
Remove the soya from flame and rise it twice in cold water to stop the cooking. Take 4 or 5 nuggets squeeze extra moisture and reserve in a bowl.
Dry roasting and cooking the soya nuggets in chilly powder and turmeric powder will eliminate all the raw / iron flavor in soya nuggets.
Method:
Heat a wok on medium flame, add 3 tsp ghee and 1 tsp oil.
Add the cooked soya nuggets and fry till all the moisture have evaporated. Reserve the soya nuggets in a bowl.
Add 3 tsp oil and 1 tsp ghee in the wok and heat on medium flame.
Add the curry leaves and fry till the curry leaves stops sputtering.
Add the slit green chilies, chopped onion and capsicum and fry for a minute.
Dilute the corn flour in 2 tbsp water and reserve.
Add 1/4 tsp salt, chilly sauce and soya sauce to the onion masala, stir and fry for few more seconds.
Add 1/4 cup water and 1 tsp vinegar to the onion masala allow to boil on medium flame.
Once all the raw flavour from the onion masala reduces, add soya and pepper powder mix and fry all the ingredients on medium flame.
Fry till the soya has heated all the way through and the gravy is completely absorbed.
Check and add salt as per taste. Add pepper powder and fry for few more seconds and serve hot...Enjoy as a starter or as side dish 😉
Popular Chilly Chicken Recipe Posted on Vidyascooking
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