Indo Chinese: Honey Chilly Cauliflower Recipe

I thoroughly enjoy indo chinese dishes...many ingredients in these type of dishes are easily avaiable and affordable.

One among my favorite indo chinese dishes is honey chilly potato since all veggies are costly and not easily avaiable during this lockdown period, I'm switching the potato with cauliflower, which turned out tasty and was less starchy it paired well with roti.

Honey Chilly Cauliflower Recipe on Vidyascooking Channel 😉

Ingredients:
3 Cups Blanched and Cleaned Cauliflower
8 Green Chilies
1 Cup Finely Chopped Capsicum
1 Cup Roughly Chopped Onion
1 Tbsp Finely Chopped Ginger
2 Tbsp Finely Chopped Garlic
10 Cashews
3 Sprigs Curry Leaves
3 Sprigs Finely Chopped Coriander
2 Tbsp Chilly Garlic Sauce
1 1/2 Tbsp Soya Sauce
1 Tbsp Garam Masala
1 Tbsp Chilly Powder
1 Tsp Pepper Powder (optional)
2 Tbsp Honey
2 Tbsp + 1 Tbsp Corn Flour
2 Tbsp All Purpose Flour (Maida)
Oil as required
Salt as per taste...

Please watch a detail video how to clean cauliflower that I've posted on vidyascooking channel. Prep the cauliflower florets and reserve.

How to clean cauliflower video on Vidyascooking Channel

Method:
Dilute 1 Tbsp Corn Flour and reserve... to be used later.

In a mixing bowl add cauliflower, garam masala, chilly powder, all purpose flour, corn flour and salt toss to coast evenly.

Sprinkle water little at a time and mix the masala and flour which will evely coat the cauliflower. Allow to marinate on the kitchen counter for few minutes.

Heat oil in a wok on medium flame. Gently drop the cauliflower florets in small batches and fry till golden brown in color.

It took me approx two minutes on each side to fry the cauliflower. I fried the marinated cauliflower in four small batches.

Heat a wok on medium flame with two tbsp oil.

Add the finely chopped garlic and ginger fry till raw flavour reduces.

Add cashews and fry till pink in color.

Add finely chopped onion, capsicum, curry leaves and chilies fry till onion turns transparent.

Add salt and cook the onion and capsicum till it softens. Add garlic chilly sauce and soya sauce fry for a minute.

Add fried cauliflower toss to coat. Add honey and toss to coat evenly.

Check for salt add if needed. Add the cornstarch and toss on high flame for two minutes.

Serve the cauliflower hot with fried rice, noodles or roti...Enjoy😊