Street Food Series: Simple Momos Soup #ITSVEGAN

Momos are incomplete without soup. This lovely vegan broth is served with momos and topped with chutneys and enjoyed hot.

Momo Soup Recipe Posted on Vidyascooking Channel

Ingredients Momo Soup:
2 Cup Hot Water
1 Inch Ginger (Peeled, Washed and Sliced)
3 Sprigs Coriander (Stems, Roots and Leaves for garnish Washed and separated)
2 Cloves
2 Inch Cinnamon
2 Tbsp Coriander Seeds
1/2 Tbsp Pink Salt
4 to 5 Pepper Corns
1 Black Cardamom
4 Green Chilies
1/4 Tsp Ajinomoto
1/4 Tsp Salt as per taste...

Garnish: Use finely chopped coriander leaves for garnish, vinegar or lime juice, and finely chopped spring onion...

Method:
Add all the above mentioned ingredients to hot water, make sure to slit the chilly and add to the hot water, cover and allow to steep for 1 hour.

Place the steeped water to boil on medium flame. Boil this broth for 5 minutes, remove from flame strain and serve hot in a soup bowl.

Garnish with spring onion, coriander and lime juice and enjoy this soup with momos 😉 Before eating this soup add momos to the soup along with red chutney and green chutney and enjoy 😉