Soups: Cream of Mushroom Soup Recipe

Cream of mushroom soup is ultimate comfort food during monsoon season. 

Cream of Mushroom Soup Recipe Video on Vidyascooking 😉

Ingredients Cream of Mushroom Soup:

500 Grams Button Mushrooms

200 ML Milk

4 Tbsp Fresh Cream

1 1/2 Tbsp Ginger and Garlic Paste

1 1/2 Cup Roughly Chopped Onions

5 Pods Garlic 

2 Green Chilies

2 Tbsp Maida (All Purpose Flour)

1 Tbsp Parsley 

1 Tbsp Pepper Powder

1 Tbsp Butter

Salt as per taste...

Prep:

Wash the mushroom twice in salted water. Drain excess water using a colander.

Once the moisture reduces from the mushroom, spread the mushrooms in a even layer on a cloth and allow to air dry for few hours this way excess moisture in the mushrooms will reduce.

Remove the hard stems in the mushroom, slice and reserve.

Method:

Heat a heavy bottom wok on medium flame with butter.

Add garlic cloves, chilies, onions, ginger and garlic paste fry all the ingredients till onions turn transparent.

Add sliced mushrooms to the onions and fry for few seconds.

Add flour and fry the mushroom till excess moisture from the mushrooms have reduced.

Transfer the cooked mushrooms to a mixerjar and grind to form a coarse paste. We can add 1/2 cup water to grind.

Transfer the ground mushrooms to the wok, dilute with 1 cup warm water and milk.

Stir all the ingredients making sure no lumps are formed.

Place the soup back on flame. Place the flame on low and keep stirring.

Add pepper powder, parsley flakes and salt to the mushroom soup bring to rapid boil.

Add cream and stir well. Serve the soup hot, garnish with cream, parsley and pepper powder...Enjoy 😀