Soups: Chicken Sweetcorn Soup Recipe

This indo-chinese inspired soup is packed with flavors from five spice powder and coriander roots. Every sip of tender chicken with sweetcorn is comforting and nourishing. Relish this soup topped with chilly vinegar or few drops of lime juice.

Chicken Sweetcorn Soup Recipe Posted on Vidyascooking Channel 

Ingredients:

150 Chicken Breast (Cut into tiny pieces)

100 Grams Sweetcorn kernels 

1/2 Cup or 1 Onion Finely Chopped 

1 Inch Ginger Finely Chopped

10 Pods Garlic Finely Chopped

2 Green Chilies Finely Chopped

5 Sprigs Coriander with stem and root and Mint Finely Chopped

1 Tsp Chilly Powder

1 Tbsp Chinese Five Spice Powder or Chinese Fried Rice Masala

1/4 Tsp Pepper Powder

1/4 Tsp Ajinomoto

1/4 Tsp Coriander Powder

1 Tsp Soya Sauce

1 Tsp Chilly Sauce

2 Tbsp Corn Flour

2 Tsp Oil

1/2 Tsp Salt as per taste

1/2 Tsp Vinegar or Lime Juice Optional 

3 1/2 Cups Warm Water...

Prep:

Wash and pat dry the chicken. Using sharp knife chop into tiny pieces.

Wash all the veggies well and chop before use.

Method:

Heat a wok with 2 tbsp oil on medium flame.

Add finely chopped ginger, garlic and chilly to the oil and fry all the ingredients for few seconds.

Add finely chopped onion , coriander and mint fry for a minute. 

Add chicken pieces and fry for few seconds.

Add masala powders chilly powder, coriander powder, chinese five spice powder, pepper powder, ajinomoto, and salt.

Fry the chicken in the masala for a minute.

Add warm water stir well cover and cook the chicken until well done.

Add soya sauce, chilly sauce and sweetcorn cook until the sweetcorn starts to float and is tender.

Dilute the corn flour in few tbsp water and reserve.

Once the soup has reduced and all ingredients have cooked, gradually add corn starch and stir the soup.

Add corn starch in batches to avoid lumps in your soup.

Place the soup on low to medium flame and reduce a bit.

Serve the soup warm topped with few drops lime juice or chilly vinegar...Enjoy 😉

Corn Soup  Recipes Posted on Vidyascooking Channel 😉

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