Creamed sweetcorn with ghee toast is literally a quick fix breakfast. People who want to avoid eggs and try something new with toast this creamed corn is perfect dip for bread toast.
Recipe Video on Vidyascooking Channel 😊
Ingredients:
200 Grams Sweetcorn Kernels
1/4 Tsp Grated Ginger
2 Green Chilies Finely Chopped
3 Sprigs Coriander Finely Chopped
1 1/4 Cups Milk
1 Tbsp All purpose Flour
1/2 Cup Combination Grated Cheddar and Mozzarella Cheese
1 Tsp Chilly Flakes
1 Tsp Pepper Powder
2 Tbsp Oil
Salt as per taste...
Method:
Heat oil in a wok on medium flame. Simultaneously heat a tawa and start to toast bread slices with ghee and reserve.
Once reaches smoking point place on low flame, add the grated ginger, chillies, and coriander fry for a minute until the raw flavor reduces.
Place the flame on low and add milk, bring to rapid boil and add salt as per taste.
Wash and drain the sweetcorn. Add the corn to the milk and adjust the milk or water. I added 1/4 cup water.
Dilute the flour in 1/4 cup milk and reserve.
In 2 to 3 minutes the corn should've cooked, add the diluted flour mixture to the corn and stir to form a smooth sauce.
Crumble and add the grated cheese stir well.
Once the desired sauce consistency has formed remove the cream corn from flame, add the pepper powder and chilly flakes stir well.
Serve the creamed corn topped with cheese, chilly flakes, and pepper powder...Enjoy :)
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