Chicken Fries Recipe / Chicken French Fries Recipe / French Chicken Recipe

Chicken fries is a perfect starter come sidedish. Since the chicken is cut into finger length strips and looks like french fries, hence the name french chicken or chicken fries 😉 Enjoy these chicken fries with pulao, fried rice, noodles or prepare wraps. Spicy and garlic flavor fries will be hit among kids and adults at home 😊

Chicken Fries Recipe Video on Vidyascooking 😊

Chicken Fries / Chicken French Recipe

Ingredients:

Marination:

300 Grams Chicken Breast

50 Grams Chinese Five Spice Powder Mix or 10/- Pack Fried Rice Masala Mix (Any Brand)

5 Cloves Garlic + 3 Cloves + 6 Dried Red Chilly Ground into Paste

1 Tbsp Ginger and Garlic Paste

1/2 Tbsp Chilly Powder or Chilly Paste

1/4 Tsp Ajinomoto / Chinese Salt

1/2 Lime Juice

1 Egg

1/4 Tsp Soya Sauce

1/4 Tsp Chilly Sauce

2 Tbsp Maida (All Purpose Flour)

2 Tbsp Corn Flour

1 Pinch Orange Food Color

Salt if needed

Oil for Frying...

For Garlic Masala:

1 Whole Garlic Finely Chopped

1 Inch Ginger Finely Chopped

6 Sprigs Curry Leaves

1/2 Onion Finely Chopped

2 Green Chilly Slit

1/2 Tsp Chilly Garlic Paste or Chilly Sauce

1/2 Tsp Soya Sauce

2 Tbsp Corn Flour Dilute in Water

Salt as per taste

Lime Juice for garnish...

Prep:

Wash the chicken breast twice and allow to drain in a colander.

Pat the chicken breast dry, using a sharp knife slice the chicken breast into diagonal strips and reserve.

Prepare chilly garlic paste in bulk and reserve.

Finely chop garlic and ginger and reserve.

Juice the limes and reserve.

Dilute 2 Tbsp corn flour in water and reserve.

Method:

Marinate the chicken 1 hour prior to preparation or prepare this marination overnight and refrigerate.

Add lime juice, chilly garlic paste, soya sauce, chilly sauce, chilly powder, five spice powder, ajinomoto, egg, ginger and garlic paste to the chicken mix well cover and allow to marinate.

Place oil for frying in a wok on low to medium flame allow to reach temperature.

Add food color, salt, corn flour, and maida to the chicken mix well and reserve for few minutes before frying.

Once the oil is hot gently add the chicken fries one at a time and fry a batch of 10 to 12 fries.

Gently flip the fries and fry for 2 to 3 1/2 minutes on each side until crispy.

Drain the fries from oil and reserve.

Heat a wok with oil on medium flame.

Add garlic, ginger, chillies, onion, curry leaves, chilly garlic paste and fry till raw flavor reduces.

Add chilly sauce, soya sauce and fry for few seconds.

Add diluted corn flour and fry the masala till well combined.

Add salt and fry the masala.

Toss the chicken fries in the garlic masala, garnish with lime juice and serve hot...Enjoy:)