Green Mushroom 65 Recipe

Mushroom green 65 is packed with mint and garlic flavors, these fried mushrooms literally melt in your mouth. This dish pairs well with pulao, fried rice, naans and southindian meals.

Mushroom 65 Recipe Video

Green Mushroom 65 Ingredients:

500 Grams Button Mushrooms

1/4 Cup Mint

1/4 Cup Coriander

2 Whole Garlic Peeled (15 Cloves Garlic Separated and Crushed and reserve)

1 Inch Ginger

10 Green Chilies (5 Green Chilies Slit and Reserved)

1 Tbsp Coriander Powder

1/2 Tbsp Chilly Powder

1/4 Tsp Turmeric Powder

1/4 Tsp Cumin Powder

1/2 Tbsp Garam Masala / Kitchen King Masala

1/2 Tbsp Curry Powder

1/4 Tsp Chaat Masala

2 Tbsp All Purpose Flour

1 Tbsp Rice Flour

1/2 Tbsp Corn Flour

1/4 Tsp Green Food Color

1/4 Tsp Lime Juice

Salt as per taste

Oil for Frying

Prep Mushrooms:

Wash and air dry mushrooms.

We can spread the mushrooms on a towel and allow excess moisture to evaporate or until dry for 45 minutes.

Remove the hard stem and chop the mushroom in half or quarters as per your choice and reserve in a bowl.

Grind the Masala Paste:

In a mixer jar, add mint, coriander, chilies, ginger, garlic, spice powders, salt, ajinomoto grind to a smooth paste with a splash of water.

Marinate the Mushrooms:

Add the cleaned mushroom to a mixing bowl.

Add Masala paste and flour mix well.

Add curry leaves, slit green chilies, crushed garlic to the mushroom mix well and marinate for 15 minutes for best results allow to marinate for 1 hour.

Start Frying:

Once the mushrooms are marinated, add oil for frying in a wok place it on low flame.

Once the oil reaches temperature...adjust salt as per taste in the mushrooms and mix well. Gently drop a batch for few mushrooms in the oil along with the garlic, chilies and curry leaves and fry for few minutes on each side.

Flip and fry the mushrooms until crispy, drain from excess oil and follow the same step to fry the other batches...serve the mushrooms hot and Enjoy!