Crispy minty squid is a perfect starter can be served as a side with pulao or fried rice.
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250 Grams Cleaned Squid Rings
1/2 Beaten Egg
1 Tbsp Ginger and Garlic Paste
1/2 Tsp Lime Juice
1 Tbsp Chilly Powder
1 Tbsp Pudina Masala
1 Tsp Garam Masala
1/4 Tsp Green Food Color
1 Tbsp Maida
1 Tbsp Corn Flour
Salt as per taste
Oil for frying
Method:
Wash the squid well and make sure to drain the excess water from the squid using a colander.
In a mixing bowl, add the squid followed by lime juice, ginger and garlic paste, garam masala, chilly powder, green food color and mix till the squid is well coated with the masala.
Cover and allow the squid to marinate in the masala for 15 minutes.
After 15 minutes place a wok on medium flame with 1/4 cup oil for frying.
Add salt to the squid along with corn flour and maida mix well till the squid is coated.
Gently drop the squid one piece at a time in hot oil and fry for a minute on each side till the batter is crispy.
Drain the squid from oil once its fried, reserve on a plate lined with paper napkin for excess oil to drain and serve the squid with choice of sauce or enjoy as it is 😋
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