Hyacinth beans mutton curry is a traditional Bengaluean Tamil style cuisine. Combination of spices and flavors from hyacinth beans cooked with meat is absoulutely divine.
Hyacinth beans mutton curry recipe video on Youtube 😊
Ingredients to cook meat:
1 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1/4 Tsp Turmeric Powder
1 1/2 Tbsp Ginger and Garlic Paste
1 Tbsp Salt
2 Tsp Oil
Mutton curry Ingredients:
750 Grams Mutton
100 Grams Hycinth beans hulled
2 Medium Potatoes Cubed
3 Tbsp Green Chilly Masala Paste
1 Inch Cinnamon
4 Cloves
3 Cardamoms
1 Bayleaf
1 1/2 Tbsp Coriander Powder
1/4 Tsp Turmeric Powder
3 Green Chilies Slit
2 Onion Finely Chopped
2 Sprigs Curry Leaves
1/4 Cup Fresh Coconut and 1/4 Cup Fresh Coriander Leaves Ground to Paste
1/2 Lime Juiced
Salt as per taste
Oil as required
Method:
First step cook the meat.
Wash the meat twice place it in a colander allow the excess water to drain.
Heat a pressure cooker on medium flame.
Add 2 tbsp oil to the pressure cooker, allow to reach temperature.
Add the meat to the oil and fry for few seconds.
Add ginger and garlic paste, chilly powder, coriander powder and turmeric to the meat and fry for a minute.
Add 1 tbsp coarse salt and 1 1/2 cups water stir well and place the pressure cooker lid.
Place the whistle and allow the meat to cook on high flame for 3 whistles.
Once the meat has cooked remove from flame allow the pressure to release.
House to house pressure cooker varies depending on pressure and cooking time cook the meat till tender.
Next step to cook hyacinth beans and cleaning veggies:
Wash and add the hyacinth beans to a heat bottom pot with enough water to cover the beans.
Add salt and cook the beans on medium flame till tender.
Drain the water and reserve the cooked beans.
Peel, wash, chop the veggies. Finely chop onions, slit green chilies, peel and cube potatoes.
Prepare the green masala...recipe link green masala recipe video
In a mixer jar add washed and roughly chopped coriander and coconut add a splash of water and grind to form a smooth paste...Reserve.
Prepare the curry:
Heat a large heavy bottom handi or wok on medium flame.
Add 3 tbsp combination of ghee and oil. Add whole spices and allow to sputter.
Add curry leaves, slit green chilies and finely chopped onions to the oil and fry till the onion turns transparent.
Add turmeric powder and coriander powder to the onions and fry till raw flavor reduces.
Add the green masala paste to the onion and fry for a minute.
Add the cooked meat along with meat broth and combine in the masala.
Add cooked hyacinth beans and water. Adjust salt as per taste allow the curry to boil.
Once the curry starts to boil add the ground coconut stir well and boil till the raw flavor from coconut reduces.
Boil the curry for five to 10 minutes on medium flame. Garnish the curry with finely chopped coriander, mint and lime juice...Serve the mutton curry hot with steam cooked rice and Enjoy!
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