Sausage Masala Pav Recipe

Sausage masala with softest pav buns are so satisfying, we enjoyed it so much.

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Ingredients:

200 Grams Spicy Chicken Sausages 

1 Cup Roughly Chopped Onion

1 Cup Roughly Chopped Tomato

1/4 Tsp Each Curry Powder, Chilly Powder, Pepper Powder

Salt as per taste

2 Tbsp Groundnut Oil

Finely Chopped Coriander and Few drops Lime Juice for garnish...

Method:

Heat a wok with groundnut oil allow it to smoke, place on medium flame.

Add onion and tomato fry till onion turns transparent.

Add curry powder, pepper powder and chilly powder fry for few seconds.

Add salt as per taste and 1/4 cup water stir, cover and cook the onion and tomato till soften and the moisture should've evaporated.

Add the sausage coins and fry for a minute. Add 1 cup water stir well cover and cook until the sausages have doubled and cooked well.

Place on high flame making sure the moisture has evaporated and absorbed, fry a bit garnish with coriander and lime juice and serve hot with butter toasted pav or bread slice and enjoy!

So Yummm!