Sesame Peanut Noodles Recipe

This noodles can be served as it is or with chicken satay, boiled egg, fried egg, cucumber or roasted mushrooms. Combination of sesame and peanuts in this noodles is superb.

Sesame Peanut Noodles Recipe on Youtube

Ingredients:
3 Packs Hakka Noodles or Egg Noodles
I used Chings Noodles 

1 Cup Finely Chopped Spring Onions
1/4 Cup Finely Chopped Spring Onion Whites
6 Dried Red Chilies
1 Whole Garlic Peeled and Finely Chopped
1 Inch Ginger Peeled Washed and Finely Chopped
1/2 Cup Onion Finely Chopped
1 Tbsp Ginger and Garlic Paste
1 Tbsp Soya Sauce
1 Tbsp Sesame Seeds
2 Tbsp Crushed Peanuts
2 Tbsp Peanut Butter
2 Staranise
2 Tbsp Sesame Oil
1 Tbsp Sunflower Oil
Salt as per taste.

Prep:

Peel, wash the ginger and garlic. Thinly slice and finely chop both the garlic and ginger and reserve.

Prep and prepare ginger and garlic paste. I peel, wash and used equal amounts of garlic and ginger to prepare a paste.

Clean the spring onions, wash thrice and finely chop.

Peel, wash and finely chop the onions and reserve.

Dry roast the peanuts till it splutters. Place it on a plate to cool down allow to reach room temp rub gently to remove skin and add only the roasted nd skinned peanuts to a mixerjar, pulse twice to form a coarse powder and reserve.

Boil 3 to 4 cups water in a large pot. Add salt and few tsp oil to the water bring to a boil then add the noodles and cook until tender. Drain the noodles in a colander and reserve.

Method:

Heat a wok on medium flame with sesame oil and sunflower oil. Once the oil reaches smoking point add staranise and fry it fir few seconds.

Add finely chopped ginger, garlic, spring onion whites, and onion fry till light golden. Add ginger and garlic paste and fry till raw flavor reduces.

Add dried red chilies broken into halves, sesame seeds and crushed peanuts and fry till golden.

Add peanut butter and salt fry all the ingredients till it starts to froth. Add soya sauce and stir well.

Add cooked noodles and toss in the masala and cook it on medium flame for 5 minutes. 

Serve the noodles on a serving platter, garnish with crushed peanuts and spring onions and serve hot...Enjoy!