Spicy Threaded Chicken Recipe

Threaded chicken with a spicy peanut sauce is a perfect starter, we can serve it along with fried rice.

Threaded Chicken Recipe on Youtube Channel

Threaded Chicken Ingredients:

250 Grams Boneless Chicken / Breast

6 to 7 Spring roll or Samosa Sheets

1 1/2 Tbsp Ginger and Garlic Paste

1/4 Tsp Turmeric Powder

1 Tbsp Chilly Powder

1 Tbsp Kitchen King Masala

1 Tbsp Coriander Masala

1 Tsp Corn Flour

1 Tsp All Purpose Flour

1 Tbsp Soya Sauce

Oil for frying

To Prepare Slurry:

3 Tbsp Corn Flour

3 Tbsp All Purpose Flour

Method:

Wash the chicken well allow excess moisture/ water to drain using a colander.

Chop the Chicken into fingers. 

Chop the samosa/ spring roll sheets into thin threads using a sharp knife.

Mix the corn flour and all purpose flour in some water and prepare a slurry. The slurry should coat your finger and not be runny.

Add oil for frying to a wok and place it on medium flame.

In a bowl add the chicken pieces followed by kitchen king masala, chilly powder, coriander powder, turmeric, ginger and garlic paste, soya sauce, and salt. 

Massage the masala in the chicken and allow to marinate for 10 minutes.

Spread the thinly chopped spring roll threads on a plate.

Roll the marinated chicken fingers in corn slurry, shake out excess slurry.

Roll it in the chopped threads, we need to wrap the threads on the chicken fingers and gently drop into the hot oil.

Fry the fingers for a minute on each side keep flipping the chicken and fry until golden.

Drain the threaded chicken from oil and reserve on plate.

We can sprinkle with chaat masala seasoning mix and serve the threaded chicken with sambal or spicy peanut sauce...Enjoy!