Mint mayonnaise enhances the flavor and taste in sandwiches, burgers. Best when topped on café style fries.
Ingredients:
1 Boiled Potato
1/2 Cup Mint Leaves
1/4 Cup Coriander Leaves
2 Green Chilies
2 Pods Garlic
1/2 Inch Ginger
4 Tbsp Oil
2 Tsp Vinegar
1/2 Tsp Sugar
1 Tsp Salt
100 ML Fresh Cream
3 Tbsp Milk Powder
Prep:
Separate the mint leaves, wash, drain and reserve.
Separate the coriander leaves, wash, drain and reserve.
Boil the potato, drain, Peel and reserve.
Peel and wash the garlic.
Peel, wash and chop the ginger.
Method:
In a mixer jar add mint leaves, coriander leaves, garlic, ginger, salt and sugar, grind all the ingredients till coarse paste.
Crumble and add the potato to the masala and grind to form a paste.
Add milk powder and grind to form a smooth paste.
Add oil, vinegar and fresh cream and grind to form a smooth paste.
Once all the ingredients are ground pour the mixture in a airtight container which can be refrigerated.
Refrigerate the mayonnaise for an hour till set and use as required...Enjoy!
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