Mint Chicken 65 recipe video on Youtube English Channel 😊
Mint Chicken 65 / Mint Chicken Lillipops Ingredients:
250 Grams Chicken Lollipops
5 Sprigs Mint
4 Green Chilies
1 Tbsp Ginger and Garlic Paste
1/2 Lime
1 Tsp Curry Powder
1 Tsp Tandoori Chicken Masala or Kitchen King Masala
1 Tsp Chilly Powder
2 Tsp Corn Flour
2 Tsp Maida = All Purpose Flour
1 Tsp Salt
1/2 Egg White
Oil for frying
Garnish: Pepper Powder, Chaat Masala, Lime Juice
Prep:
Wash the chicken lollipops thoroughly twice.
Using a colander drain the chicken. Make sure the chicken doesn't contain any moisture.
Separate the mint leaves, wash it twice, drain the mint leaves and reserve.
Remove the stems from chilies, wash it and reserve.
Juice 1/2 lime remove all the seeds and reserve.
Crack the egg in a bowl and reserve.
In a mixerjar add mint leaves, chilies, ginger and garlic paste grind to smooth paste.
Method:
Add the chicken to a mixing bowl.
Add the ground mint masala to the chicken, followed by the lime juice and powdered masala chilly powder, curry powder and tandoori chicken masala.
Add salt and green food color. Massage all the ingredients in the chicken till well combined. Cover the chicken allow it to marinate for 20 minutes for best results refrigerate over night.
Heat enough oil for frying the chicken in a wok on low flame allow it to reach smoking point.
After 10 minutes, add 1/2 egg white, 2 tsp maida, 2 tsp corn flour mix it well in the chicken.
Check for salt and add if needed. Mix the masala once more before frying.
Gently drop the chicken lollipops one at a time in hot oil and fry a batch of four on medium flame.
Fry the chicken for 2 minutes on each side and flip it every two minutes and fry the chicken lollipops for 8 minutes on medium flame until golden.
Once the lollipops have fried drain from excess oil and reserve the lollipops on a plate.
Serve the mint chicken 65 in a serving plate, sprinkle pepper powder, chaat masala and some lime juice and Enjoy it hot!
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