Peri Peri Paneer Burger Recipe

Creamy soft paneer tossed with veggies and peri peri spice mix was tangy, spicy and very flavorful.

Recipe Video on Youtube 😊

Peri Peri Paneer Burger Ingredients: 
2 To 3 Burger Buns
1 Medium Onion Finely Chopped 
2 Green Chilies Finely Chopped 
5 Sprigs Coriander Finely Chopped 
1 Medium Tomato Finely Chopped
1/4 Cup Finely Chopped Capsicum 
1/2 Inch Ginger Finely Chopped 
4 Pods Garlic Finely Chopped
2 Tbsp Peri Peri Masala
150 Grams Paneer Cubed 
Butter as required
2 Tsp Oil
Sour Cream as required

Prep:

Wash, Peel and finely chop 1  medium onion.

Wash and remove stem from 2 green chilies and finely chop.

Wash, peel and finely chop 1/2 inch ginger and 8 pods garlic.

Wash and finely chop tomato

Wash and remove the seeds from capsicum and finely chop.

Separate coriander leaves, wash and finely chop.

Cube paneer and reserve.

Method:

Heat a tawa with a tsp of butter. Slice the burger bun in half and place it on the tawa.

Toast the bun for a minute on each side and reserve on a plate.

Heat a wok with oil or butter on medium flame.

Combine and add all the veggies to the oil and fry for a minute.

Add the cubed paneer and peri peri masala.

If required add salt to the paneer.

Fry all the ingredients for 2 minutes and remove from flame.

Apply sour cream on both sides of the bun and reserve.

Place the peri peri paneer in the middle of the bun and top the bun with other half of the bun.

Serve the peri peri paneer burger...Enjoy!