Mutton Keema Omelet Recipe

Keema omelet is a popular side dish across south India. We serve this dish with parotta, roti, bread toast and even biryani. This omelet can be served as a starter as well.

Mutton Keema Omelet Recipe Video on Youtube 😉

Mutton Keema Masala Ingredients:
300 Grams Mutton Keema
2 Tbsp Oil
1 Cup Finely Chopped Onions
2 Tbsp Finely Chopped Mint and Coriander
1 Tbsp Finely Chopped Onions
1 Tsp Finely Chopped Ginger
4 Green Chilies Finely Chopped 
1 Tsp Ginger and Garlic Paste
1/4 Tsp Turmeric Powder
1 Tbsp Chilly Powder
2 Tbsp Coriander Powder 
1 Tbsp Garam Masala
1 Tsp Pepper Powder

Omelet:
4 Eggs
1 Large Onion
4 Green Chilies
2 Sprigs Coriander Leaves
6 Tbsp Oil
Salt and Pepper Powder

Prep:

Peel, wash and finely chop onions.

Wash and finely chop chilies.

Wash and finely chop mint and coriander.

Peel, wash and finely chop garlic and ginger.

Gently rinse keema in a colander, allow excess moisture to drain and reserve.

Method:

Heat a wok with oil on medium flame.

Add finely chopped onions and fry for a minute.

Add finely chopped ginger, garlic, mint and coriander to the onions and fry for a minute.

Add finely chopped chilies and ginger garlic paste and fry for a minute.

Once the onions and ingredients have fried, add turmeric, chilly powder and coriander powder and fry for a minute.

Add mutton keema, break and fry till the keema releases moisture.

Add 1/4 cup water and salt as per taste, stir well cover and cook, until well done.

Once the keema has cooked add garam masala and pepper powder stir and mix well, place on medium flame allow excess moisture to evaporate and reserve the keema in a bowl.

Heat a tawa on medium flame add 2 tbsp oil.

Crack the egg in a bowl add 1/4 tsp salt and whisk till the salt dissolves in the egg.

Add fist full of finely chopped onion, 1 finely chopped chili and 1 tsp coriander. 

Fry the onion till transparent.

Spread the fried onion in a even layer.

Pour the whisked egg on the onion and spread it a bit.

Once the omelet has fried on one side, gently flip and sprinkle pepper powder.

Sprinkle some onion on the omelet.

Spread the prepared keema on the omelet.

Sprinkle some more finely chopped onion and coriander on the keema.

Fold the omelet in half and serve hot...Enjoy!