Peri Peri Panner Salad Recipe

Sweet, tangy, spicy and crunchy salad which is perfect for any occasion this salad must be served warm for ultimate taste. 

Recipe Video Posted on Youtube English and Tamil Channel 😀

Peri Peri Paneer Salad Ingredients:

250 Grams Paneer

1/4 Cup Red Bell Pepper

1/4 Cup Yellow Bell Pepper

1/4 Green Bell Pepper

1/4 Cup Grapes

1/4 Cup Sweet Corn

1 Medium Onion

1 1/2 Cups Iceberg Lettuce

1 Tbsp Ginger

1 Tbsp Garlic

1 Tsp Kashmiri Chilly Powder

1 Tsp Cumin Powder

1 Tsp Pepper Powder

1 Tsp Peri Peri Masala

1 Tbsp Salt

1 Tbsp Lime Juice

2 Tbsp Oil

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Prep:

Cube the paneer then chop it diagonally into triangles.

Wash the bell peppers chop into halves, remove the seeds and cube all the three peppers.

Wash the baby corn, drain and reserve.

Wash the grapes and drain. Chop into halves.

Peel and wash the ginger and garlic and finely chop.

Peel, wash and slice the onion.

Separate the iceberg lettuce and rinse in water twice. then place it in ice-cold water for 15 minutes.

Slice the iceberg lettuce and spread it on a towel to drain or in a colander.

Method:

Heat a wok on medium flame with oil.

Once the oil is hot, add the ginger and garlic and fry till light golden.

Add the bell peppers and onion and fry for 2 minutes on low flame.

Add the corn and toss once. Add 3 tbsp water and salt cover and cook the veggies on medium flame for 2 to 3 minutes.

Once the veggies are soft and most of the moisture has evaporated add the paneer and toss once.

Add Kashmiri chilly powder, peri peri masala, pepper powder, cumin powder, and salt. Toss and coat all the veggies and paneer in the masala and fry for a minute and remove from flame.

Layer the lettuce in a serving dish, sprinkle pepper powder and salt, add few drops of lime juice.

Top the lettuce with the wok tossed veggies and paneer. Garnish with grapes and lime juice and serve right away...Enjoy!