Stove top flame grill chicken is packed with flavors and taste. While preparing flame grill chicken I noticed the chicken does not dry out. The chicken retains the flavor and it's very juicy. This flame grill chicken pairs well with fried rice, noodles or thai curries and rice.
Recipe Video is posted on Youtube English Channel 😊
Ingredients:
500 to 600 Grams Chicken Wings (With Skin)
3 Tbsp Thai Red Curry Paste (Ready to use)
1 Tbsp Ginger and Garlic Paste
1 Tbsp Kashmirilal (Spicy Paprika)
1 to 2 Drops Red Gel Color
1 to 2 Tsp Ghee or Oil
1 Cup Warm Water
Salt Optional
Prep:
Wash the chicken well allow it to drain in a colander. then pat the chicken dry and reserve.
Peel and wash equal portions of ginger and galric and grind to form a smooth paste.
Marination:
In a mixing bowl add chicken wings, 3 tbsp thai red curry paste, 1 tbsp ginger and garlic paste, 1 tbsp kashmirilal (Spicy Paprika), 1 to 2 drops red gel color, salt as per taste optional. Massage the masala well in the chicken wings, cover and allow to marinate for 15 to 25 minutes.
Cook the wings:
Heat a wok on medium flame, add the marinated wings and dilute the marination with a cup of warm water and add it to the wings. Cover and cook the chicken wings for 10 to 15 minutes on medium flame. Do not flip or keep turning the wings as it will tend to shred into tiny pieces.
Once the chicken is well cooked remove from flame and allow it to cool down completely. Many people may ask me if we can cook it in air fryer or oven the answer is yes. You cannot cook the chicken in pressure cooker we cannot control the heat or check the chicken.
If there's excess moisture then place on high flame and allow the moisture to evaporate.
Flame Grill:
Place a grill rack on the stove allow it to heat well on medium flame and place the chicken gently flip and grill the chicken for 10 minutes on all sides.
Remove the chicken from the grill rack and place it on a serving plate and serve the grill chicken hot with mayo...Enjoy!
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