Guacamole and salsa are two condiments which is normally served with Mexican food from rolls to rice bowls this guacamole and salasa balances the taste and texture.
Recipe Video on Youtube English Channel 😀
Ingredients:
2 Ripe Avocados (450 Grams)
2 Large Onion
4 Garlic Cloves
1 Large Tomato
1 1/2 Cups Capsicum (Red, Yellow and Green)
4 Green Chilies
6 Sprigs Coriander
4 Limes
1 Tbsp Cumin
1 Tbsp Chilly Powder
1/4 Tsp Pepper Optional
Salt as per taste
Prep:
Peel, wash and finely chop onions.
Wash and remove seeds from capsicum and finely chop.
Wash and finely chop tomato.
Peel, wash and grate garlic pods.
Remove stems and wash chilies. Finely chop the chilies and reserve.
Wash and chop the limes into halves, juice the limes in a bowl and reserve.
Separate the coriander leaves, wash and finely chop.
Wash the avocados. Chop into half and remove the seed.
Using a sharp spoon scoop the avocado in a bowl and mash.
Add 2 tsp lime juice followed by onion, half the amount of garlic, chilies, tomato, onion, tomato, and capsicum.
Mix all the ingredients well in the avocado and add salt mix well cover and place in refrigerator.
Taste and adjust lime juice and salt as required.
We can avoid the salt and add it later if not consumed rightaway.
Guacamole can be used as spread for bread toast, rolls, and served with corn chips.
To Prepare Salsa:
In a mixing bowl add all the remaining finely chopped veggies, grated garlic, finely chopped chilies, coriander and lime juice.
Mix all the ingredients well and start adding cumin, chilly powder, pepper powder and salt before serving.
Mix and serve the salsa chilled with nachos or in rice bowl and enjoy!
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