Egg Bhurji Butter Pav Recipe

Egg bhurji and buttery pav buns are a treat after a stress full day. This is a very simple and easy recipe and also filling.

Recipe Video Posted on Youtube English 😊

Egg Bhurji Ingredients:
6 Eggs
1 Large Onion
2 Large Tomatoes
6 Green Chilies
2 Sprigs Curry Leaves
6 Sprigs Coriander Leaves
1 Tsp Ginger and Garlic Paste
1 Tsp Chilly Powder
1 Tsp Coriander Powder
1 Tsp Garam Masala (Kitchen King)
1/4 Tsp Turmeric Powder
1/4 Cup Milk or Water
Salt as per taste
Pepper Powder Optional
Oil, Ghee and Butter as required.

Butter Pavs:
2 Loafs Pav Buns
100 Grams Butter

Prep:

Peel, wash and finely chop onion.

Wash and finely chop tomatoes.

Separate curry leave and coriander rise well in water and finely chop.

To prepare ginger and garlic paste, peel and wash ginger and garlic equal amount and grind to form smooth paste.

Separate chillies from stem, rinse in water and finely chop.

Crack the eggs in a bowl whisk and reserve. This step is optional.

Method:
Heat a wok on medium flame add 5 tbsp oil or we can add 3 tbsp oil and 2 tbsp ghee.

Add finely chopped onion, tomatoes, chilies, and curry leaves to the wok and fry all the ingredients on low flame for 6 to 8 minutes. Add ginger and garlic paste and fry for a minute.

Add chilly powder, turmeric powder, coriander powder, kitchen king masala and salt fry all the ingredients till the oil separates. Add milk or water and stir all the ingredients till well combined, cover and cook till gravy is formed.

Crack the eggs in a bowl whisk it slightly and add it to the masala stir well and cook on medium flame.

Keep stirring and scramble the eggs well to form burji. Add a tbsp ghee and cook till crumbly.

Add finely chopped coriander and stir well, remove the egg from stove cover and reserve.

Heat a tawa on medium flame. Add 2 tbsp butter.

Slice the pav buns in half and place it on the tawa and toast it on both sides till golden.
Serve the pav buns with egg burji and enjoy!