Mexican Spiced Pineapple Salad Recipe

I was trying something new with ingredients already avaiable with me, only produce I purchased was pineapple and salad leaves. All salad leaves are freshly delivered to your doorstep via @Bigbasket or @GourmetGarden online stores, I highly recommend these apps.

Recipe Video Posted on Youtube English 😊

Mexican spiced pineapple salad Ingredients:

2 Cups Cubed Pineapple

2 Cups Cubed Bellpeppers

1/4 Cup Rocket Leaves

8 to 10 Leaves Baby Butterhead Lettuce

8 to 10 Leaves Iceberg Lettuce

1 Tbsp Mexican Seasoning Mix or Taco Seasoning

1 Tsp Spicy Chilly Powder

1 Tsp Lime Juice

1 Tsp Salt

2 Tsp Peanut or Sesame Oil

If you cannot find mexican seasoning combine equal amount chili powder, cumin, salt, pepper, kashmiri chilly powder or paprika, garlic powder, onion powder, red chilly flakes, and oregano in a small bowl and use as required.

Prep:

Wash the pineapple, peel and cube into bitesize chunks.

Wash the bellpeppers, slice in half remove the stem and seeds.

Cube the bellpeppers and reserve.

Separate the salad leaves and rinse twice in cold water.

Spread the salad leaves on a towel and pat dry.

Roughly chop only the ice berg lettuce and baby butterhead lettuce.

Method:

Heat a wok on medium flame with 2 tbsp peanut or sesame oil.

Add the cubed bellpeppers and pineapple.

Add chilly powder, mexican seasoning and salt as per taste toss to coat well. Stir fry all the ingredients for two minutes and remove from flame allow to cool down a bit.

Spread the salad leaves on a serving plate. Sprinkle mexican seasoning, lime juice, chilly flakes as per choice, salt and some chilly powder toss a bit.

Top the salad leaves with pineapple and garnish with lime juice...Serve the salad...Enjoy!