Custard Apple / Seethapazham Payasam Recipe

Sitaphal / Custard Apple or Seethapazham contains valuable nutrients and antioxidants like vitamin C, vitamin A, the B vitamins, iron, calcium, magnesium, phosphorus, zinc, copper, carotenoids and flavonoids.  When in season prepare milk shakes, payasam or consume the fruit as much as possible. This sitaphal payasam is very simple to prepare and everyone will surely enjoy the texture and taste. 

Sitaphal Payasam Recipe Video Posted on Youtube English Channel 😉

Ingredients:
2 1/2 Cups Sitaphal / Custard Apple 
1 1/2 Cups Milk
2 Tsp Corn Flour
2 Tsp Sugar
2 Tbsp Chopped Almonds and Pistachios

Prep:

Place a sieve on a mixing bowl. Then scoop the sitaphal in the sieve and using a spoon press and scrap the fruit which will drain in the mixing bowl and remove the seeds. Scrape and reserve the pulp from the sieve.

In a small bowl add corn flour and 1/4 cup water stir and form a lump free mixture.

Boil the milk in a sauce pan.

Method:

Add sugar to the milk and stir well till it is dissloved.

Slowly add the corn flour mixture and stir to form a smooth custard.

Remove the custard from flame and allow it to cool down completely.

Add the sitaphal pulp and mix well in the custard. Add chopped nuts and place the bowl in the fridge.

Once the sitaphal payasam is chilled serve it in serving bowls and Enjoy!