Capsicum Paratha Recipe

Easy to prepare breakfast or after school meal. Combination of crunchy capsicum stir fry with cheese is very tasty. I like to pair this paratha with coffee or vanilla milk for a filling and satisfying meal.

Recipe Video is Updated on Youtube English and Tamil Channels 😊

Capsicum Paratha Ingredients:
3 Ready to Use Kerala Paratha
1 Large Onion
1 Large Capsicum
2 Green Chilies
2 Sprigs Curry Leaves
2 Sprigs Coriander
1/4 Tsp Cumin Seeds
1 Cup Grated Cheddar and Mozzarella Cheese
Salt and Pepper as required
3 Tbsp Oil 1 Tbsp Butter

Prep:
Peel, wash and finely chop onion.
Remove stem from chilies, rinse in water and finely chop.
Separate the coriander and curry leaves rinse in water twice and finely chop.
Wash the capsicum in water and chop in half. Remove the seeds and stem, chop into tiny pieces and reserve.
Grate the cheese and reserve.

Method:
Heat a wok on medium flame with oil.

Once the oil reaches temp, add cumin seeds, allow the cumin to splutter.

Next add finely chopped onions, chilies, curry leaves and coriander stir well and fry it till onion turns golden.

Add chopped capsicum and salt as per taste and fry it for 2 more minutes. Sprinkle some water and stir fry the veggies till tender and remove from flame.

Heat a tawa / griddle on medium flame start fry the paratha for a minute on each side. Start to stuff one half of the paratha with capsicum, spread it evenly and spread cheese on the capsicum in a even layer.

Fold the paratha in half and drizzle oil on the paratha both sides. Flip it and fry till the paratha is golden on both side and start to plate the capsicum paratha hot with ketchup and enjoy. Follow and prepare desired amount of parathas with rest of the filling.