Please use only seedless and very sweet grapes for this recipe. No we can't use milk for this recipe the taste will vary and milk will tend to curdle.
Seedless means no seeds🙏
Grapes Kesari Recipe Uploaded on Youtube
Grapes Kesari / Grapes Sooji Halwa Recipe
Ingredients :
3/4th Cup Grapes
1/4 Cup Sugar
1/4 Cup Sooji / Rawa/ Semolina
2 Cardamoms
10 Cashews
10 Raisins
4 Tbsp Ghee
1/2 Cup Water
15 Grapes for garnish
Prep:
Separate grapes from stem. Rinse the grapes well thrice and drain in a colander.
Separate grapes from stem. Rinse the grapes well thrice and drain in a colander.
Chop few grapes for garnish and reserve.
Add the grapes along with sugar in a mixerjar, grind to form a smooth puree.
Break the cashew in halves and reserve.
In a pot add 1/2 cup of water and boil it, remove the pot from flame and reserve.
Add the grapes along with sugar in a mixerjar, grind to form a smooth puree.
Break the cashew in halves and reserve.
In a pot add 1/2 cup of water and boil it, remove the pot from flame and reserve.
Method:
Heat a wok on medium flame. Add 2 tbsp ghee, once the ghee has melted add cashews , raisins and cardamoms fry it for few seconds.
Once the cashews start to turn golden lower the flame and add semolina stir constantly and fry till semolina has fried well and a good aroma starts form .
Next add the warm water and cook the semolina, once the semolina has cooked transfer the grapes puree stir well and allow the semolina to absorb most of the moisture keep stirring.
Once the moisture in the semolina has observed stir well remove from flame. Dish out the grapes kesari to a serving plate, garnish with chopped grapes and serve hot...enjoy!
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